the Serengeti National Park, is the crown jewel of Tanzania
By Farzad Ghotaslou- Art in Tanzania internship Sustainable tourism The Serengeti is a renowned national park in Tanzania. The Great…
Katavi National Park
By Farzad Ghotaslou – Art in Tanzania Internship Project Sustainable Tourism program Due to its long distance, the Art in…
At the Nyuki Market – Buying food for volunteers
Emmanuel is a Purchase manager in Art in Tanzania (AIT). He has been working for AIT since 2007. His responsibility is to make sure the volunteers get to eat every day.
Usually volunteers have breakfast, lunch and dinner at the volunteer house. There are four people working in the kitchen to prepare meals. The meals are sometimes typical Tanzanian food such as wali (rice) and maharage (beans) or nyama (meat), Sometimes kitchen ladies prepair western food such as fish and ships or spaghetti and vegetable sauce…
It is the great Safari Time!
By Anna Kevin and Emilia Sten We had chosen a three day volunteer’s safari, containing of a visit to the Masai village, N’gorongoro crater and Lake Manyara. On friday five excited people climbed into the 4×4 driven Land Rover. We were heading to the west, through Arusha aiming for our first stop, the Masai village.