At the Nyuki Market – Buying food for volunteers
Emmanuel is a Purchase manager in Art in Tanzania (AIT). He has been working for AIT since 2007. His responsibility is to make sure the volunteers get to eat every day.
Usually volunteers have breakfast, lunch and dinner at the volunteer house. There are four people working in the kitchen to prepare meals. The meals are sometimes typical Tanzanian food such as wali (rice) and maharage (beans) or nyama (meat), Sometimes kitchen ladies prepair western food such as fish and ships or spaghetti and vegetable sauce…
